Here is a coffee that will pleasantly surprise you right from the first sip. These coffee beans, grown by wild nature, meet you with the delicate, bitter taste of ginger, providing you energy and clearing your thoughts. Matching well with the ginger, honey gives it sweetness, accompanied by the light, pleasant taste of driedplums and raisins. The truly unique quality that sets this coffee apart – the aftertaste of apple wine.
Papua New Guinea, distinguished by its intense flavor, introduces us to different tastes and aromas, showing off the South Asian landscape. It is an especially high-quality coffee, belonging to the category of organic coffees, which is highly valued by gourmands. In order to fully reveal the qualities of this coffee’s flavor, a medium roast is best. Taste it. Feel it. Love it.