Let’s start off our journey through wild Tanzania with a thick and fragrant cup of coffee that came from it. It’s not just the taste, but the smell and the creaminess of the coffee that tells you of its Eastern African origin, where the tropical weather lets coffee beans mature slowly and lazily. Tanzania contains the fresh sourness of citrus and the well-fitting sweetness of chocolate, with hints of bitterness. Hints of vanilla give the drink spiciness. The aroma of this coffee awakens the urge to travel and witness all of Tanzania’s beauty, to step through the coffee plantations, to observe the berry picking, and to await fresh crops in the fields.