Coffee Cruise KENYA
Kenyan coffee, grown in rich volcanic soil, is considered to be one of the highest-quality coffees in the world. On the high mountain slopes, the slow-growing Kenyan coffee beans have more time to develop a rich taste, comprised of deep fruity sourness, reminiscent of wine, and refined sweetness of blackcurrants and raspberries, subtly accompanied with hints of lemon. For this coffee to best reveal its qualities, use a medium roast that ensures a creamy flavor and thick texture with every sip.
More than 30 different coffee blends.