Coffee beans matured in distant Guatemala are characterized by the bitterness of black chocolate, subtly accompanied by the sweetness of caramel. This exact balance of bitter and sweet is unique to coffee grown in the Guatemala region. The fruity hint of ripe blackberries gives it a light sourness, further revealing the totality of taste. The medium roast chosen for this coffee allows us to feel the aroma of sweet honey, pleasantly tickling your sense of smell and inviting you for another fragrant cup. Guatemala – the ideal morning coffee, inspiring for a creative day.