The rich soil, which is so important to coffee plants, gives Ethiopian coffee a sourness reminiscent of wild berries. The strong taste of cranberries gives balance to the mixture of flavors, along with fruity hints of blackberries, bursting with the summer heat. Sweet dark berries which give this coffee pretentiousness, a token of their faraway origin. The aftertaste of plums – a harmonic whole – light, tempting, engaging you in a peaceful tasting of coffee. Gourmands who love fruitier coffees will love Ethiopia coffee.