El Salvador, located in the Central American region, is famous throughout the world for its love of coffee. The beans grown in this region are dominated by a barely noticeable bitterness common in raisins, with a hint of maplesyrup. This composition allows us to enjoy coffee with an intense, emotional, and balanced flavor. The juicycherries give it a fruity flavor, and inhaling the aroma lets you feel the heat hanging over the fields of grapes. El Salvador coffee is perfect for those who love medium-roast coffee, which feels so lovely on a quiet afternoon.